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Vacancies

Kitchen Porter

Requirements:
- Aged 14+

Skills and Qualities:
- Excellent time management skills
- Ability to work quickly under pressure
- Strong attention to detail
- Physically fit and able to lift heavy objects
- Good communication skills to work effectively with rest of the team

Tasks & Duties:
- Cleaning and maintaining the kitchen and equipment
- Washing equipment and ensuring they are properly sanitized
- Assisting with food preparation when needed
- Helping the chefs with any tasks they need
- Following health and safety guidelines to ensure a safe environment.

Hours & Pay:
Working hours are usually from 5pm - 8pm on Mon - Thu
Working hours are usually from 5pm - 9pm on Fri - Sat
Pay is dependant on age and quality of work.

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